Consuming healthy food has become a major concern in today’s world of industrial agriculture. Opting for organic products is a way to minimize the intake of pesticide and other harmful substances present in food ingredients. However, consuming organic foods may not be sufficient by itself. As a results of continuous consumption of industrial crops and dairy products, a significant percentage of the population have developed intolerance to gluten and lactose. And the founder of plus q’une bisq’Vie is one of them. Based on her personnel journey and with a degree in biology, she decided to share her experience with anyone who is seeking a healthy diet.
At plus q’une bisq’Vie, we offer treats such as cookies, cakes and muffins as well as a light lunch-time menu. Our all producs are made with organic, gluten-free and dairy-free ingredients. Besides the use of certified gluten-free flours, we offer on demand celiac-safe products with no-trace-gluten ingredients. While all of products are ovo-vegetarian, a selection of them is also egg-free, satisfying the vegan diet. You can enjoy them on the spot or to take-away!