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6/12/2023 12:31:00 PM

Moving to France with kids with food allergies

If you’re moving to France with a child who has food allergies, you may be feeling anxious and overwhelmed. In this blog article, you will find some useful tips from communicating with schools to finding local resources and support that will facilitate your transition and help you navigate the challenges of raising a child with food allergies in a new country.

4/24/2023 2:41:00 PM

Organic foods: Are they worth the extra cost?

Most of us are skeptic for many years about organic food. We think it is a marketing strategy: Here's this beautiful food that's more expensive and by the way we don't grow with pesticides and so you've got less harmful chemicals. We have all in our head questions like whether or not that is really true and what do I just wash my food a little bit more instead of paying extra on these organic foods.

4/13/2023 10:46:00 PM

Social and emotional challenges in children with coeliac disease

Coeliac disease is a serious autoimmune disorder that affects the digestive system and the ability to process gluten, a protein found in wheat, barley, and rye. It is estimated that 1% of the population worldwide has coeliac disease, and it can be diagnosed at any age, including childhood. Living with coeliac disease can be challenging for anyone, but it can be particularly difficult for children.

6/21/2022 2:03:00 PM

Fruits: Our intestines’ new (or old) allies against gluten intolerance?

Gluten in cereals can trigger immunogenic reactions responsible for gluten-related health disorders that affect approximately 5% of the global population. While a gluten-free diet is the only accepted therapy for gluten-related health disorders, researchers in New Zealand recently reported that consumption of certain fruits may minimize the adverse effects of gluten.

6/10/2022 2:48:00 PM

Blog

Moving to France with kids with food allergies

Organic foods: Are they worth the extra cost?

Social and emotional challenges in children with coeliac disease

Fruits: Our intestines’ new (or old) allies against gluten intolerance?

Food allergies: nature or nurture to blame?

Consuming local... not that simple!

Is the “gluten-free” just a marketing ploy?